In recent years, she has soaked up wine culture & craftsmanship from Bolivia, Argentina, Chile, Spain, Portugal, and most recently New Zealand.
“ traveling allows me to take the techniques I have learned trough my apprentice
ship and compare them to others used around the world. It gives me a chance to
critique them and ask more questions about why I use the ones I do rather than
doing it a different way, and what the difference in the end product would be.”