In recent years, she has soaked up wine culture & craftsmanship from Bolivia, Argentina, Chile, Spain, Portugal, and most recently New Zealand.

 

“ traveling allows me to take the techniques I have learned trough my apprentice

ship and compare them to others used around the world. It gives me a chance to

critique them and ask more questions about why I use the ones I do rather than

doing it a different way, and what the difference in the end product would be.”